Time & Location
Sep 25, 2019, 9:30 AM
Marsh Street Community Centre, 187 Marsh St, Clarksburg, ON N0H 1J0, Canada
About the event
This is a 2-day course totalling 12 hours. Topics covered include safe food handling, hazardous foods, basic microbiology and food poisoning, introduction to HACCP, personal hygiene, sanitation and cleaning, pest control, food allergies and basic nutrition.
In addition to the 12 hours of training, you will receive a training workbook, a metal stem probe thermometer, and chlorine test strips. At the end of the course there will be a closed book exam of 50 multiple choice questions, the pass mark is 70%. Successful individuals will receive a certification that is valid for a period of 5 years and a wallet card which will be mailed within 3 weeks of course completion.
Food Safety Course
Food Safety Course Wed, Sept 25 & Friday, Sept 27 930am - 330pmCA$80.00Sold Out
Food Safety Course w/Lunch
Food Safety Course Wed, Sept 25 & Friday, Sept 27 930am - 330pm This ticket includes lunch for both days.CA$100.00
Marsh Street Volunteer
Food Safety Course Wed, Sept 25 & Friday, Sept 27 930am - 330pm This ticket includes lunch for both days.CA$0.00